Ever wondered what families paid for everyday essentials a century ago? This eye-opening report shows how food costs varied across Pennsylvania’s anthracite coal fields—revealing stark differences that shaped daily life. Read the full story.
In 1964, the West Schuylkill Herald featured Mrs. Mione’s classic Italian lasagna recipe, a staple at her family’s table in Tower City, PA. Decades later, Mione’s Pizza remains a beloved local institution, still serving up flavors rooted in tradition. Read the full story and recipe.
A Philly Inquirer reporter discovers the passion for Polish food in the heart of the Coal Region.